IT-BCA-01-19

Prosecco Brut DOC, Biancavigna

Prosecco Brut DOC, Biancavigna
  • 100% Glera sourced from Conegliano and Farra di Soligo
  • Calcareous clay soil
  • 50-150 meters elevation
  • Fermentation in stainless steel
  • Secondary fermentation in autoclave for a minimum of 60 days
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
91
Date:
2020-12-15
Review:
The NV Prosecco Brut is spicy and wickedly fresh, with tart apple and chamomile complemented by notes of ginger and smoky minerals. It’s smooth with a creamy bead of delicate bubbles contrasted by nervous acids, coming across as quite savory and refined. Energy remains high, as the palate aches with residual tension while resonating on sweet and sour citrus and dried apricots. This beautiful and elegant expression of Prosecco is a pleasure to taste.