IT-BCA-01-19

Prosecco Brut DOC, Biancavigna

  • 100% Glera sourced from Conegliano and Farra di Soligo
  • Calcareous clay soil
  • 50-150 meters elevation
  • Fermentation in stainless steel
  • Secondary fermentation in autoclave for a minimum of 60 days
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
91
Date:
2020-12-15