- 100% Glera sourced from Conegliano and Farra di Soligo
- Calcareous clay soil
- 50-150 meters elevation
- Fermentation in stainless steel
- Secondary fermentation in autoclave for a minimum of 60 days
Info
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-BCA-01-21 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
91
Date
2022-12-12