IT-BOR-01-18

Prosecco Brut, Bortolotti [Disgorged 2018]

90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10-12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4-5 months prior to release.

Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Tasting Notes

Straw yellow with reflections tending to a shiny-greenish color. Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied.

POS Resources

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