IT-BOR-01-19
Prosecco Brut, Bortolotti [Disgorged 2020]
- 90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG
- 225 to 350 meters elevation
- Clay, sandstone, and marl soil
- Harvested at the end of September
- Fermentation for 10-12 days, followed by a secondary fermentation in autoclave
- Finishes in bottle 4-5 months prior to release
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Sustainable
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-BOR-01-19 | 12 | 750 |
Resources
Request a shelf talker/case cardPress & Reviews
Vinous Media
Score:
91
Date:
2020-12-15
