Bortolotti
Prosecco Brut
- 90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG
- 225 to 350 meters elevation
- Clay, sandstone, and marl soil
- Harvested at the end of September
- Fermentation for 10-12 days, followed by a secondary fermentation in autoclave
- Finishes in bottle 4-5 months prior to release
Info
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-BOR-01-19 | 12/750ml |
Press & Reviews
Vinous Media
Score
91
Date
2020-12-15
"So pretty and floral, the NV Valdobbiadene Prosecco Superiore Brut mixes notes of yellow flowers with crushed apple and nuances of autumnal spice. It’s round and silky with a noticeable inner sweetness, which is perfectly balanced by salty minerals and bright acidity. Nothing is out of place here, as this finishes cool-toned while preparing the palate for another delicious sip. Well done."