IT-BOR-01-19

Prosecco Brut, Bortolotti [Disgorged 2020]

Prosecco Brut, Bortolotti [Disgorged 2020]
  • 90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG
  • 225 to 350 meters elevation
  • Clay, sandstone, and marl soil
  • Harvested at the end of September
  • Fermentation for 10-12 days, followed by a secondary fermentation in autoclave
  • Finishes in bottle 4-5 months prior to release
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
91
Date:
2020-12-15
Review:
So pretty and floral, the NV Valdobbiadene Prosecco Superiore Brut mixes notes of yellow flowers with crushed apple and nuances of autumnal spice. It’s round and silky with a noticeable inner sweetness, which is perfectly balanced by salty minerals and bright acidity. Nothing is out of place here, as this finishes cool-toned while preparing the palate for another delicious sip. Well done.