Priorato Blanco, 'Partida Bellvisos', Sara y René Viticultors
Primarily Garnacha Peluda (a downy clone of Grenache adapted to the extreme climate of Priorat) with a smattering of Monastrell and Carinyena. Fermented in very old barrels where it rests for around 8 months before bottling. Zero sulfur added.
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