Priorato Rosado, 'Partida Pedrer', Sara y René Viticultors
Primarily Garnacha Peluda (a downy clone of Grenache adapted to the extreme climate of Priorat) with a smattering of Monastrell and Carinyena. Fermented in very old barrels where it rests for around 8 months before bottling. Zero sulfur added.
Blend - Priorat
|SKU||Case Size||Bottle Size|
ResourcesRequest a shelf talker/case card
Press & Reviews