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Pinot Noir, 'Yarra Valley', Punt Road

Hand-picked followed by a 5 day cold soak in 2t and 5t stainless steel open fermenters. 20% whole bunches with indigenous primary and malolactic fermentation, left on skins for 4 days post ferment. After fermentation the parcels were lightly pressed and racked to a variety of French oak barrels (20% new) where the wine was matured for 10 months.  Minimally filtered and fined.

Technical notes:
Vineyard:
 Napoleone, Block 3 (20%) Block 10 (80%)
Soil type:  Sandy loam on a clay base
Aspect: NE
Yeast:  Indigenous
Oak: 20% new

Producer:
Vintage:
2019
Country:
Australia
Region:
Victoria
Appellation:
Yarra Valley
Variety:
Pinot Noir
Color:
Red