Pinot Noir Vallee d’Aoste, Lo Triolet
From 0.50 hectares of 15 year old vines at 700 meters above sea level. 100% Pinot Noir. The fruit is destemmed, macerated for 7 days and matured 70% in stainless steel and 30% in barriques for 8 months. 350 cases produced annually.
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