Pinot Noir Vallée d'Aoste, Lo Triolet
100% Pinot Noir sourced from 0.80 hectares of 15 year old vines at 700 meters above sea level. The fruit is destemmed, macerated for seven days and matured 60% in stainless steel and 40% in barrel. 500 cases (6000 bottles) produced annually.
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