Ziereisen Spätburgunder [Pinot Noir] 'Tschuppen'
Site: Tschuppen is a site at the top of the hill, loess over loam soils, vines are 12-20 years old.
Fermentation: Spontaneous in stainless steel
Maceration: 6 Weeks on skins
Whole Cluster: 70% destemmed
Elevage: 2 years in large fuder, bottled without filtration
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