Pinot Noir 'Sta. Rita Hills'

• Practicing Organic
• 100% Pinot Noir
• Sourced from Drum Canyon, Sanford & Benedict, Our Lady of Guadalupe (formerly Bloodlines), Bentrock, Radian, Francesca, Hilliard Bruce, Rita’s Crown, Mt. Carmel Vineyards
• 667, 777, 115, 2A, Swan, 828, 23 clones
• Silica (D.E marine-based soil)
• Fermented in 62% stainless steel, 20% concrete, 18% wood, 3% whole cluster
• Aged in 47% new French oak for 15 months, 6% new Austrian oak for 15 months, 4% wood cask for 14 months
• 14.1% abv

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