Pinot Noir 'Sonoma Coast', Sean Minor

– 100% Pinot Noir, Sonoma Coast AVA

– Blend of Pommard and Dijon clones from carefully selected vineyards

– Hand-picked at night and de-stemmed into open-top fermenters

– Cold-soaked for 3 days prior to fermentation

– Punch-downs 2-3 times per day, racked to barrels for mL fermentation

– Aged for 10 months in French oak (20% new)