• Certified Organic
• 100% Pinot Noir
• 100% from Peay Estate Vineyard (Sonoma Coast AVA)
• Clones: 21% Pommard; 17% Dijon 115; 13% Dijon 777; 11% Calera; 10% Swan; 6% Dijon 122; 5% 667, 5% Dijon 114; 5% Suitcase, 4% Mt. Eden; 3% Dijon 828
• 4% whole cluster fermentation
• Aged on lees for 11 months in 28% new French oak barrels
• Bottled unfined and unfiltered
• 1,319 cases produced
• 13.4% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
West Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | US-PAY-21-21 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2023-06-15
Vinous Media
Score
94
Date
2023-01-01
Jeb Dunnuck
Score
99
Date
2023-07-21