Pinot Noir, ‘Sonoma Coast’, Cep
The 2014 Cep Pinot Noir is made up mostly of barrels from the 35 acres of Pinot Noir grown at the Peay Estate vineyard. The remaining barrels come from Campbell Vineyard and the Occidental region of the Sonoma Coast. The 2014 delivers the balance, elegance and complexity you would expect from de-classified barrels of Peay Vineyards Estate Pinot Noirs.
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