US-TAT-05-20

Pinot Noir 'Santa Barbara County', Tatomer

Pinot Noir 'Santa Barbara County', Tatomer

• Practicing Organic
• 100% Pinot Noir
• Blend of multiple clones and vineyards around Sta. Rita Hills AVA
• All the vineyards are farmed sustainably, and hand harvested
• Each Clone is harvested separately and fermented in small batches
• 33% whole cluster fermentation
• One punch down per day during primary fermentation and then gently pressed
• Aged for 12 months in French oak (15% new)
• Bottled without fining or filtration
• 600 cases produced

 

Producer:
Vintage:
2020
Country:
United States
Region:
California
Appellation:
Santa Barbara
Variety:
Pinot Noir
Color:
Red

REVIEWS FROM PAST VINTAGES