• Certified Sustainable
• 100% Pinot Noir
• Occidental Station Vineyard was planted in 1998 by Steve Kistler
• North/South orientation
• Goldridge, iron-rich sandstone soils mixed with stony pebbles
• Hand-harvested at night
• Hand-sorted as clusters before completely destemming
• Each vineyard block is fermented separately in 2-4 ton fermenters
• Not cold-soaked prior to fermentation
• Native yeast fermentation
• Punch downs are used only as needed to distribute the heat of fermentation, ensuring a gentle extraction
• After fermentation is complete, the tanks are drained and only the free-run wine is transferred by gravity to Francois Freres barrels (25% new) to age 11 months
• Native malolactic fermentations
• Bottled unfined and unfiltered with a minimum level of SO2 (~50 ppm)
• 13.3% abv
Info
Sizes Available
| Full Bottle | US-OCC-43-20 | 12/750ml |