PMO-014

Pinot Noir, Moorooduc Estate

Hand harvesting, 100% destemmed
100% Wild yeast primary fermentation
20 Days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25 % new
17 months in wood with 1 racking
No fining and no filtration
Alc 14%

Producer:
Vintage:
2015
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Little Peacock Imports

Press & Reviews

Spectator

Score:
92
Date:
2018-06-30