Hand harvesting, 100% destemmed
100% Wild yeast primary fermentation
20 Days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25 % new
17 months in wood with 1 racking
No fining and no filtration
Alc 14%
Info
Producer:
Vintage:
2018
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-02-18 | 12/750ml |
Resources
Press & Reviews
Decanter
Score
92
Date
2023-01-26