Pinot Noir 'Mendocino County'

• Practicing Organic
• 100% Pinot Noir
• Hand-harvested
• Sourced from Peterson, Costa, Pauli, Redford, Blue Oaks, Vidmar Vineyards (Mendocino County AVA)
• All sources emphasize dry-arming and sustainable viticulture
• Hand-harvested
• Fermented in open-top tanks with 10% whole cluster
• Regular cap management over two-week fermentation
• Aged 8 months in a mix of neutral French oak and stainless steel
• 7,737 cases produced
• 13% abv

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