US-PHB-40-17

Pinot Noir ‘Hyde Vineyard’, Paul Hobbs

• Hand-harvested; picked at night
• Hand-sorted while still cold from the field; 6% whole cluster inclusion
• 5-day cold soak, 16 days total maceration
• Fermented in small, open-top stainless steel tanks with indigenous yeasts
• Gentle punchdowns and pumpovers
• Aged 15 months in French Oak barrels; 58% new
• Coopers: Cadus, Damy, Louis Latour, Francois Frères, Marques
• Spontaneous malolactic fermentation in barrel
• Unfined and unfiltered

Producer:
Vintage:
2017
Country:
United States
Region:
California
Appellation:
Carneros
Variety:
Pinot Noir
Color:
Red