- 100% Pinot Noir
- Fruit is hand-picked and destemmed
- Certified Organic
- Native yeast fermentation
- Multiple Pinot Noir clones (Abel, Dijon, and Pommard)
- Vine age between 20-30 years old
- Aged for 12 months in French oak barrel with 35% new, then racked off to oak vat for an additional 11 months
- Aged in bottle for one year prior to release
Info
Producer:
Vintage:
2016
Country:
New Zealand
Region:
Marlborough
Appellation:
Marlborough
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | NZ-HUI-40-16 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
91
Date
Vinous Media
Score
91
Date
2021-03-01
"A toasty, savory Pinot Noir that's full-bodied and mellow with the supple embrace of tannins providing the cheeks with a chalky veil. At a lovely stage in its development, moving away from the simple primary fruits of cherry and damson to its secondary stage, but there's still room for flavor evolution over the coming 5-7 years."