• CCOF Certified Organic
• 100% Pinot Noir
• Hanzell Estate Vineyard (Sonoma Valley AVA)
• Sourced from de Brye, Sessions, and Ambassador’s 1953 vineyard blocks
• Average 26-year-old vines
• Red Hills Series and Raynor-Montara clay-loam soils
• 450-785 ft. elevation
• Hand-harvested
• Ten days cold-soak
• 10 days post-fermentation maceration
• 13% whole cluster
• Aged 10 months in French oak (50% new)
• 13.8% abv
Info
Producer:
Vintage:
2016
Country:
United States
Region:
California
Appellation:
Sonoma
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | US-HAN-40-16 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2019-09-07
Vinous
Score
91
Date
Wine Advocate
Score
93
Date
Wine Spectator
Score
91
Date