AT-BMY-42-15

Bründlmayer Pinot Noir

Producer:
Vintage:
2015
Country:
Austria
Region:
Kamptal
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Terry Theise

Tasting Notes

Mostly from Dechant and Käferberg vineyard sites. The vinification is classic: Traditional mash fermentation (about 2 weeks) with immediately following, malolactic fermentation and storage in oak barrels of 300 to 2,500 liters in size. These wooden barrels are on average 2 to 3 years old, so that the wine reflects only discreetly the storage in oak barrels.

POS Resources

Request a shelf talker/case card