Pinot Noir, ‘Bodega Headlands Vyd – Cuvee Elizabeth’, Occidental [by Steve Kistler]
Our goal each year is to capture the vibrancy, energy and rare, chiseled red fruit quality that this site is capable of producing. We pick the Bodega Headlands Vineyard in multiple passes at the early edge of ripeness to produce a firmly structured wine that is distinguished by its complexity and intensity rather than any dimension of weight.
We preserve as many intact whole berries as possible throughout the fermentation process by using the bare minimum number of gentle punch downs. The temperature of the cap and of the fermenting juice is kept lower than our other bottlings in order to capture the high-toned, lifted aromatics and saline essence this site expresses. This gives the Bodega Headlands pinot noir the vivid aromatics we desire, along with a measure of elegance and grace.
High-pitched aromas of red raspberry, crushed stone, and rose petal. A pure, crystalline wine that features a stunning combination of precision, finesse, and razor-edged salinity. This is a beautifully layered and balanced wine that finishes with bright red fruit and floral intensity.
Request a shelf talker/case card
Press & Reviews
The 2016 Pinot Noir Bodega Headlands Cuvée Elizabeth is a fascinating wine to taste for a number of reasons. One of them is that the Bodega Headlands Pinot was formerly in the Kistler range, which makes for an easy comparison of the wines Steve Kistler made at Kistler and those he makes now at Occidental. The stylistic shift between then and now is startling. Once a dark, inky Pinot, the 2016 Bodega Headlands Cuvée Elizabeth is perfumed, intensely savory and nervous in feel. Crushed rose petal, mint and chalk add nuance to a core of bright, red-toned fruit. Intensely saline and vibrant, the 2016 is magnificent today.