IT-NOV-10-17

Pinot Nero, Abbazia di Novacella

100% Blauburgunder (Pinot Nero) planted in gravelly marine soils at 420m elevation. Fermentation takes place in stainless steel punch down tanks for 15 days, using natural yeasts. This is followed by malolactic fermentation and maturation in 60 hl oak casks for 6 months.

Producer:
Vintage:
2017
Country:
Italy
Region:
Trentino/Alto Adige
Appellation:
Alto Adige DOC
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic