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Pinot Nero, Abbazia di Novacella

100% Blauburgunder (Pinot Nero) planted in gravelly marine soils at 420m elevation. Fermentation takes place in stainless steel punch down tanks for 15 days, using natural yeasts. This is followed by malolactic fermentation and maturation in 60 hl oak casks for 6 months.

Producer:

Abbazia di Novacella

Vintage:

2018

Country:

Italy

Region:

Trentino/Alto Adige

Appellation:

Alto Adige DOC

Variety:

Pinot Noir