IT-NOV-10-18

Pinot Nero, Abbazia di Novacella

  • 100% Blauburgunder (Pinot Nero)
  • Gravelly marine soils
  • 420m elevation
  • Fermentation in stainless steel punch down tanks for 15 days, using natural yeasts
  • Malolactic fermentation and maturation in 60 hl oak casks for 6 months
Producer:
Vintage:
2018
Country:
Italy
Region:
Trentino/Alto Adige
Appellation:
Alto Adige DOC
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic