IT-NOV-10-18
Pinot Nero, Abbazia di Novacella
- 100% Blauburgunder (Pinot Nero)
- Gravelly marine soils
- 420m elevation
- Fermentation in stainless steel punch down tanks for 15 days, using natural yeasts
- Malolactic fermentation and maturation in 60 hl oak casks for 6 months
Producer:
Vintage:
2018
Country:
Italy
Region:
Trentino/Alto Adige
Appellation:
Alto Adige DOC
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-NOV-10-18 | 12 | 750 |
