IT-NOV-10-19

Pinot Nero, Abbazia di Novacella

Pinot Nero, Abbazia di Novacella
  • 100% Blauburgunder (Pinot Nero)
  • Permeable moraine deposits on a porphyritic bedrock
  • 420m elevation
  • Fermentation in stainless steel
  • Natural yeasts
  • Malolactic fermentation and maturation in 60 hl oak casks for 6 months
Producer:
Vintage:
2019
Country:
Italy
Region:
Trentino/Alto Adige
Appellation:
Alto Adige DOC
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
91
Date:
2020-08-10
Review:
A straightforward, ripe red with cherry and sweet-strawberry character and hints of citrus. It’s medium-to full-bodied with chewy tannins and a fresh finish. Drink or hold.