Pinot Gris 'Marlborough', Mahi
The Mahi Pinot Gris comes from just one vineyard, just outside the township of Ward in the Awatere Valley subregion of Marlborough. The cuvee was fermented with native yeast and solely from free-run juice to avoid any skin contact and maintain elegance. A portion of the juice was barrel-fermented in older French oak to give greater weight, though ensuring no oak flavor comes through, and the majority of the wine was fermented in stainless steel tanks. Bone dry, 13.1% ABV. 1,000 cases produced.
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