Pinot Grigio, ‘Daisy’ [KEG], Bieler Family
A blend of four white grape varieties, co-fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.
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– Co-fermentation of 75% Pinot Grigio, 12% Riesling, 9% Muscat, 4% Sauvignon Blanc
– Sourced from a combination of excellent terroir sites in the Columbia Valley
– Majority of fruit came from Ancient Lakes AVA, followed by Yamika Valley and Royal Slope