Pet Nat Rosé 'Phaunus', Aphros
A blend of 50% Vinhão and 50% Alvarelhão (known as Brancellao across the border in Galicia) macerated very briefly on the skins whose primary fermentation occurs partially in tank and finishes in bottle (ancestral-method sparkling). No added yeast or sugar. Disgorged after 5 months sur lie and bottled without filtration or stabilization.
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