Palomino Fino, 'Mirabras'

• 100% Palomino from Barbadillo’s ‘Cerro de Leyes’ vineyard in the Santa Lucía pago planted in 1972
• Before being pressed, the grapes are lightly sun-dried in the ‘Soleo’ process where the picked grape bunches are left to increase the sugar concentration
• Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard.
• Aged in stainless steel and cement tanks for 18 months, under a veil of ‘flor’

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