Orvieto ‘Campo del Guardiano’, Palazzone
50% Procanico, 30% Grechetto, 20% Verdello, Drupeggio, and Malvasia, grown in sedimentary clay soils at 260 meters above sea level. Soft pressing followed by fermentation over 20 days in stainless steel tanks. After bottling, the wine is aged for 2 years in tuffo caves before release.
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