Orvieto 'Campo del Guardiano'

• From a single vineyard at 300 meters above sea level
• 20 year old vines
• Sedimentary clay and limestone soils from 3 million years ago
• 50% Procanico, 30% Grechetto, and 20% Verdello & Malvasia
• Temperature controlled stainless steel fermentation
• Aging 8 months on the lees, and 18 months in bottle before release
• 600 cases produced annually
• First year of production 1989

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