Orgeat Syrup, Giffard
Emilie Giffard was a pharmacist before he was a distiller. In 1885, the scorching heat of the summer in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is now known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs.
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