Orgeat Syrup, Giffard
Emilie Giffard was a pharmacist before he was a distiller. In 1885, the scorching heat of the summer in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is now known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs.
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Classic, rich marzipan is the characteristic flavor and aroma of Orgeat syrup. Made from almond extracts, sugar, and naturally thickened with gum acacia, this high quality syrup is made without preservatives and is perfect for classic cocktails, coffee drinks, and non-alcoholic refreshers.