Niederhauser ‘Auf der Kertz’ Riesling Feinherb, Schneider
Grape Variety: Riesling
Soil Type: Slate
Fermentation and Elevage: Natural fermentation
ABV: 11 %
“The wine of the vintage at Schneider. But what is it?
The former single-site “Kertz” has been absorbed into the current single-site “Klamm,” though the soils are entirely different and they occupy different sections of the hill. Kertz was very small, it seemed, and for the sake of some inscrutable Teutonic logic it was decided to obliterate Kertz – one of the Nahe’s greatest vineyards.” Terry Theise
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