Nero d'Avola 'il Moro'
Nero d'Avola 'il Moro', Valle dell'Acate
- From 20 – 25 year old vines planted to black soil vineyards at 120 meters above sea level
- Spontaneous fermentation occurs in steel tanks with indigenous yeasts, and maceration lasts up to one week
- After fermentation, the wine is aged in large oak casks of 30HL for 8 months before bottling
- 1999 was the first year of production.
Press & Reviews
"An elegant red, supple and juicy, showing a light frame of fine tannins that support a pretty mix of pureed black cherry and strawberry fruit, with hints of red licorice, sweet smoke and cured tobacco. Drink now through 2026. 2,500 cases made, 500 cases imported."