Nebbiolo Rosato ‘Bricco Lorella’, Antoniolo
Antoniolo is without question one of the pioneers of Alto Piemonte and the quality level of their wines consistently impresses year after year. Named after the current proprietor, Lorella, this rosato is a blend of 90% Nebbiolo and 10% Bonarda and Vespolina sourced from the same vineyards as the estate’s Juvenia bottling. The fruit was harvested at the end of September and then lightly pressed before a short skin maceration of just 3 hours. Fermentation took place over 21 days, followed by aging on the lees for 3 months before racking and bottling.
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