IT-IND-04-18

Nebbiolo d'Alba, Indigenous

Nebbiolo d'Alba, Indigenous

100% Nebbiolo grown in sandy/calcareous clay soils at 980 feet in altitude. Fermented over 7-8 days in stainless steel, malolactic in oak.  Aged 12 months in medium-toasted used French oak.

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Nebbiolo d'Alba
Variety:
Nebbiolo
Color:
Red