Navarra Tinto, 'Pasos de San Martín', Bodegas y Viñedos Artazu
100% Garnacha planted in clay-limestone at 600 meters of altitude in the village of San Martín de Unx. After manual harvesting and sorting, a pre-fermentative cold maceration took place for two days in open-top tanks. Fermentation at 10- 25ºC over a period of 10-12 days with daily pigeage and soft pumpovers before going into barrel for malolactic. Aged in fine-grain 500-liter French oak barrels with a light-medium toast for a total of 12 months.
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