Navarra Tinto ‘Pasos de San Martin’, Bodegas y Vinedos Artazu
100% Garnacha planted in clay-limestone at 600 meters of altitude in the village of San Martín de Unx. After manual harvesting and sorting, a pre-fermentative cold maceration took place for two days in open-top tanks. Fermentation at 10- 25ºC over a period of 10-12 days with daily pigeage and soft pumpovers before going into barrel for malolactic. Aged in fine-grain 500-liter French oak barrels with a light-medium toast for a total of 12 months.