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Navarra Tinto, 'Santa Cruz de Artazu', Bodegas y Viñedos Artazu

  • Variety: 100% Garnacha
  • Vineyards: Located in the village of Artazu between 450 and 600m above sea level on clay-limestone
  • Vinification in stainless-steel open top vats with cold maceration for 24-48hours. Fermentation for 10 – 12 days with cap management and a brief pumping over. Malolactic in barrel.
  • Aged in 500-litrer French oak barrels for 12 months

 

Producer:
Vintage:
2015
Country:
Spain
Region:
Navarra
Appellation:
Navarra
Variety:
Garnacha
Color:
Red
Farming Practice:
Certified Organic