Moskatel Naranja 'Las Bairetas'

• 100% Moscatel de Alejandria
• Organically-farmed from red clay soils
• The grapes are vatted and foot-trodden over 10-15 days in stone lagares
• This is followed by de-stemming and a brief period of additional skin maceration
• Fermentation proceeds spontaneously with indigenous yeasts and the resulting wine is left in tank to decant naturally

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