Moscofilero, 'Salto' [Wild yeast ferment], Domaine Skouras

Single-clone [mavrofilero] bottling grown at high altitude in Mantineia (the wine doesn’t get appellation because Skouras’ winery is outside of the appellation. Mostly free-run juice because of the grapes’ dark skins. Fermented in tank with indigenous yeasts with a short aging on the fine lees.