IT-MOC-03-16

Morellino di Scansano, Mocali

From Alessandra and Tiziano’s holdings in Magliano in Toscana, 85% Sangiovese 10% Malvasia nera 5% Alicante fermented in stainless steel, then aged 10 months in tonneaux, 1/3 new, 1/3 second passage, 1/3 third passage. Roughly 2000 cases are produced from 14 hectares at 150 meters above sea level.

Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Morellino di Scansano
Variety:
Sangiovese blend
Color:
Red
Farming Practice:
Sustainable