IT-MOC-03-17

Morellino di Scansano, Mocali

Morellino di Scansano, Mocali
  • From Alessandra and Tiziano’s holdings in Magliano in Toscana
  • 85% Sangiovese 10% Malvasia nera 5% Alicante
  • sourced from 14 ha. 150 meters above sea level
  • Fermented in stainless steel and aged 10 months in tonneaux, 1/3 new, 1/3 second passage, 1/3 third passage
  • Roughly 2000 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Morellino di Scansano
Variety:
Sangiovese blend
Color:
Red
Farming Practice:
Sustainable