- 60% Garnacha, 40% Cariñena
- From 4 parcels of clay-calcareous soil
- Whole-berry fermention for the Garnacha
- Fermented with wild yeasts
- Aged for 6 months in 4500l wood vat and a further 12 months in 2500l foudres
- “An attempt to interpret femininity and the Earth through a bottle of wine”—Sara Pérez and René Barbier
Info
Producer:
Vintage:
2018
Country:
Spain
Region:
Catalunya
Appellation:
Montsant
Variety:
Blend - Other
Color:
Red
Sizes Available
| Full Bottle | ES-VLU-21-18 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95
Date
2022-10-12