Montsant Blanc 'Dido'
ETA 4/8/22 50% Macabeu, 40% Garnatxa Blanca and 10% Cartoixà (aka Xarel-lo) grown on various plots of up to 70 years of age on limestone. 20% of the grapes are macerated on the skins for 24 hours and the rest goes direct to press before native yeast fermentation. 30% is aged in 3000L clay amphora and 70% is aged in old wood vessels of 300-4000L for nine months. “Prepare to be seduced,” say Sara and René!