Montlouis "Les Hauts de Husseau"

• Certified organic
• 100% Chenin Blanc
• 70+ year old vines
• Highest sites in the appellation – 200 meters
• Clay and silex, on pure limestone
• Indigenous yeasts
• No malo
• Fermented and aged in barrel (20% new, 80% 1-4 year old barrels)

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