Montlouis 'Clos du Hochet'

• Certified organic
• From the former holdings of the late Stephane Cossais
• 100% Chenin Blanc
• 40+ year old vines
• Intensely chalky site, with little topsoil
• South exposure
• No malo
• Fermented and aged in barrel (20% new, 80% 1-4 year old barrels)

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