IT-FIG-01-17

Montepulciano d'Abruzzo, Filomusi Guelfi

  • 100% Montepulciano from 6.8 hectares
  • 255 meters above sea level in sandy-clay soils
  • Fermentation and maceration with the skins for 5-6 days in glass-lined cement tanks
  • Matures in the same tanks for 18 months
  • 4,500 cases produced on average annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Abruzzo
Appellation:
Montepulciano d'Abruzzo
Variety:
Montepulciano
Color:
Red
Farming Practice:
Sustainable