80% Syrah, 10% Cabernet Sauvignon, 10% Petit Verdot. Undergoing about 14 days of fermentation on skins at 28ºC (82ºF) and full malolactic fermentation, the wine aged for 16 months in French oak barrels.
Info
Producer:
Vintage:
2018
Country:
Israel
Region:
Galilee
Appellation:
Upper Galilee
Variety:
Blend - Other
Color:
Red
Sizes Available
| Full Bottle | IL-GMW-13-18 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
90
Date
2022-08-22
Wine Enthusiast
Score
92
Date
2022-09-22